Popping Sorghum Berries

Popping Sorghum Berries

10.20

Organic heirloom

They're nutritious- and flavor-packed powerhouses that have been kicking around fields for thousands of years, like quinoa, freekeh, amaranth or other so-called "ancient grains."

Sorghum is an ancient grain, too, but it's never taken off in quite the same way. A few years back, syrup made from sweet sorghum had a bit of a revival in the States, thanks largely to Southern chefs who liked playing around with old-fashioned ingredients. 

Delicious, with a nutty, complex flavor and dozens of culinary possibilities.

Gluten free

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